Breaking Bread
Bread: the unsung hero of every meal. It’s the glue in your sandwich, the sponge for your soup, and the MVP of comfort food. Whether it’s toasted to perfection, grilled to gooey greatness, or stuffed like it’s prepping for hibernation, bread never lets us down. So, if you’re the type who thinks a meal without carbs is just a sad snack, welcome—we’ve got the dough-licious bites you’ve been craving.
Soft butter & milk toast isn’t just a vessel—it’s the foundation of greatness. Stacked with pastrami, pickles, and Dijon aioli, it soaks up every drop of flavor like a pro. Chips on the side? Just extra support for the main event.
Brioche buns: soft, buttery, and always ready for action. This one cradles fluffy scrambled eggs, spicy sujuk, and melty cheddar, proving that the right bread makes any meal a masterpiece.
Bread comes in all shapes and sizes—sometimes, it’s even flat. These golden, toasty buns hold smoky cheese, beef bacon, and maple sauce together like a delicious, rule-breaking rebel. Soft in the middle, crispy on the edges, and downright addictive.
Kaek: the underdog of bread, chewy inside, crunchy outside, and built to hold grilled halloumi and pesto like it was born for the job. One bite, and you’ll never settle for basic bread again.
Soft potato buns doing what they do best: holding three beef patties and layers of cheese without breaking a sweat. Fluffy, sturdy, and essential—because what’s a burger without its bun? A tragedy.
Flatbread so thin, crisp, and flavorful, it basically melts in your mouth. Topped with spiced minced meat and fresh herbs, it’s proof that sometimes, bread steals the whole show.
Flaky, buttery, and effortlessly fancy, this croissant isn’t just bread—it’s a treat. It wraps around smoky turkey and cheddar like a warm hug, proving that sophistication starts with good carbs.
Grilled to crispy, golden perfection, this bread isn’t just along for the ride—it’s the whole experience. Stuffed with juicy spiced meat, it’s crunchy, toasty, and impossible to resist.
Stay Hungry...
Calories don’t count when the bread is this good—right?
