What's New at Your Favorite Spots
Food ruts? We don’t know her. From breakfast game-changers to pizza rebels, we’ve got the scoop on all the dishes that’ll have you smashing that order button faster than you can say “Get in my belly!”
Bun Run’s new 3ejjeh Wrap and Patty & Eggs sandwich are here to make your snooze button cry. Fluffy eggs, parsley, and local ghee? Breakfast just got a facelift, and we are here for it.
Pizza SQRD’s new Bolognese Pasta is like a hug from your nonna, if she were a hip chef. Their Chorizo Rose Pizza? It’s the color of your cheeks after you’ve inhaled a slice too fast. Worth it.
Keto dieters, you can have your cake and eat it too. Mad Mango’s new chocolate creation is so good, it’s practically a loophole. Their Chia Seed Yogurt? It’s like health food in a Halloween costume—tricking you into being virtuous.
The Big Slice is flippin’ pizzas and minds with their Upside Down Pizza. Sauce on top, cheese on the bottom—it’s not backwards, it’s brilliant. Their Buffalo Chicken & Ranch Pizza is another crowd-pleaser, combining bold flavors for a truly memorable taste experience.
Azul Pastry’s new Dubai Chocolate Bar is a Middle Eastern fever dream—pistachio knafeh and chocolate had a lovechild, and it’s delicious. Their Churros Cup? It’s turning office breaks into dance parties, one cinnamon-dusted bite at a time.
Chez Hilda’s Pistachio Cake is dangerously addictive, while the Baked Cheesecake is so smooth, it could talk its way out of a speeding ticket. Proceed with caution (and elasticated waistbands).
Stay Craving...
Because the menu just got a whole lot more interesting!
