طبعة الدجاج

There’s no denying it—chicken runs the comfort food game. Whether it’s golden, grilled, or glazed in sauce you’ll be licking off your fingers later, Amman’s chicken scene is seriously out of control—in the best way possible.

We’ve rounded up the spots feeding this obsession, one crispy bite at a time. So grab your napkins (you’ll need them), and let’s get cluckin’.

دجاج مقلي

مقرمش، طري، ومُسبب للإدمان—تشيكانو بعرف بالزبط كيف يعمل الدجاج المقلي الصح. جربه مع صوصاتهم المميزة والسايدز، وبالتوفيق إذا ناوي تشارك.

من سنة ١٩٧٣ وكويك ميل مخلّي الدجاج المخلي جزء من ذكريات عمان. الدجاج ذهبي ومقرمش، ومع المثومة والبطاطا المقلية على الجنب، بتحسها وجبة من الزمن الجميل—بس مقليّة زيادة شوي.

دجاج فرّوج

دجاج مشوي طري ومتبّل بالزبط مثل ما بتحب، ومع المثومة اللي الكل بحكي عنه—موّال بعرف كيف يحوّل المكونات البسيطة لراحة نفسية. مع خبز سخن، كل شي تمام.

متبّل صح، طري، ومدخّن— الدجاج عند كرم بيروت محضّر بالطريقة اللبنانية الأصيلة. والمقبلات الجانبية؟ جزء أساسي من التجربة، مش خيار.

فرّوج دايخ

Juicy, bold, and unmistakably Peruvian—Don Poio’s rotisserie chicken hits hard. Pair it with cilantro rice or fries, and remember their golden phrase: Jalla Nakol!—because once it’s on the table, you won’t wait long.

There’s something deeply comforting about Al-Hanini’s rotisserie chicken. Infused with spices, served with rice, and cooked to perfection—it’s the flavor of home, no matter where you’re from.

Grilled Chicken

Since 1989, Tikka Chicken’s been serving smoky, juicy perfection—tikka, tawook, and all the garlic dip you can handle. One bite, and you’ll get why it’s a classic.

Grilled, spiced, and unapologetically bold—Tandoori Oven’s chicken tikk bring India’s best straight to your plate. You’ll be hooked before the last bite.

Chicken Sandwiches

Los Hermanos knows how to stuff a sandwich right. Crunchy chicken, gooey sauces, and just enough spice to keep things interesting. Fries and a soft drink? Non-negotiable.

Pretzel buns, saucy crunch, and serious flavor. Hash Burger’s chicken sandwiches are dangerously satisfying—the kind of thing you swear you’ll have “just one bite” of… until it’s mysteriously gone.

Chicken Wings

Boneless or classic, Wingman’s got your wing cravings handled. With nine sauce options ranging from sweet to fiery, you’ll spend half your meal debating your next order.

Freshly breaded, fried just right, and tossed in one of six crave-worthy sauces—these wings hit every level of spicy satisfaction.

Chicken Tenders

Crispy on the outside, tender on the inside—Ray’s chicken tenders hit that sweet spot every time. Served with fries, a drink, and your favorite dip, they’re comfort food done right.

Bash Burger’s tenders are deep-fried masterpieces—coated in the chef’s secret blend and paired with honey mustard or your favorite dip. Crunchy, saucy, and seriously hard to put down.